Fiesta Chicken Casserole
Prep: 15 min Bake: 40 min Makes: 8 servings
1 Package (15oz) refrigerated pie crust (2 crust)
1 Jar (16oz) pace chunky salsa
1 can (10 3/4 oz) Cream of Chicken soup
1 cup sour cream
2 cups shredded cheddar cheese (about 8 oz)
1 package (24oz) frozen whole corn
2 cans(9.75 oz each) chicken breast in can drain water
1 can of black beans, drained and rinsed
1.heat oven 400 degrees F Let pie crust stand at room temp for 15 mins.
2. Stir the salsa, soup, cream cheese, corn, chicken and beans into bowl. Spoon mixture into a 19x9x2 inch pan
3. Unfold pie crust on a lightly floured surface. Lay crust side by side with a 3 inch overlap and press together to make a seal. Then lay over the chicken mixture trim excess crust from edge and cut several slits into the top of crust.
4.Bake for 40 minutes or until crust is golden brown
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