By Sara R.
About ½ cup butter
2 oz. unsweetened chocolate
1 cup sugar
¼ cup unsweetened cocoa powder
2 large eggs
1 tsp vanilla
½ tsp salt
¾ cup flower
½ cup nutella
Preheat oven to 350. Generously butter 8 muffin cups/tins. Microwave ½ cup butter to melt. Finely chop chocolate. Add chocolate to butter, stirring until melted, then add sugar and cocoa. Whisk in eggs, vanilla and salt. Add flour and stir until smooth. Spoon batter evenly into muffin cups. With small spoon, make a depression in each portion of batter and spoon 1 Tbs Nutella in each. Bake 18 min.
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