(makes 10 cups of dry mix)
3 1/2 C. quick oats
3 C. whole wheat flour
2 C. all purpose flour
3 T. sugar
3 T. baking powder
1 T. salt
1 T. baking soda
1 C. oil
Add ingredients in order. Hand squeeze after adding oil to see
if it clumps together.
Add 1 cup mix to 1 egg and 1 cup buttermilk = 6-7 4" pancakes.
Store mix in freezer or fridge.
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