These appealing kabobs from Sherine Gilmour of Brooklyn, New York will add pizzaz to any party...
1/2 tsp salt
1/2 tsp chili powder
1/8 tsp pepper
1/2 pound boneless skinless chicken breast, cubed
1/2 cup balsamic vinegar or red wine vinegar
2 tsp olive or canola oil
1 block (5 oz) mozzarella cheese, cubed
18 cherry or grape tomatoes
combine the salt, chili powder, and pepper; rub into chicken cubes. place in a bowl; add vinegar. cover and refrigerate for 3-4 hours. in a skillet, cook chicken and oil until juices run clear. cool slightly. alternately thread chicken, cheese, and tomatoes onto wooden skewers. serve cold. yield: 8
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