2 tablespoons brown sugar
2 tablespoons maple syrup
1 1/2 teaspoons pumpkin pie spice mix
1 tablespoon butter or margarine
1/2 cup chopped pecans, optional
5 cups popped popcorn
In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
Stir in butter until melted and well-blended.
Add pecans, if desired, and popcorn and stir until well-coated.
Allow mixture to cool before serving. Serve immediately or store in an airtight container. Makes about 5 cups.
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