Taco Pizza - Chelsey J

1 ¼ cup cornmeal

1 ¼ cup flour

2 teaspoons baking powder

1 ½ teaspoons salt

2/3 cup milk

1/3 cup butter, melted

1 lb ground beef

6 oz tomato paste

15 oz can diced tomatoes, undrained

1 envelope taco seasoning mix

¾ cup water

1 ½ cup cheddar cheese

1 cup Monterey Jack cheese

lettuce

tomatoes

olives

onions

Mix cornmeal, flour, baking powder, and salt. Add milk and butter. Mix well. Press on bottom and sides of pizza pan. Bake 10 minutes at 400° F until edges are light brown. Cool. Brown meat. Drain. Stir in paste, diced tomatoes, seasoning, and water. Bring to a boil; simmer uncovered 5 minutes. Spread on crust. Sprinkle on 2 cups of cheese. Bake 15 minutes at 400° F. Top with remaining cheese, lettuce, tomatoes, olives, and onions.