Jeni's Rolls - Susan T

· 1 cup warm water
· 1 Tablespoon quick rising yeast
· 1 Tablespoon sugar

Combine above ingredients and set aside.
· 3 eggs
· ½ cup sugar
· ½ cup melted butter or margarine

Mix the eggs and sugar. Add the melted butter and yeast mixture. Mix until combined.
· 4 cups flour
· ¾ tsp. salt

Add the flour and salt. Knead. Put a dishtowel over the bowl and let rise in a warm place for 1 ½ hours or until doubled.

Knead again adding ½-1 cup additional flour (add the flour until dough stops sticking to the sides of the mixing bowl. No more then 1 cup.)

Divide into two balls of dough and roll each ball into a large circle. Cut circles into fourths—like a pie. Cut each fourth into three equal triangles. You will have 12 triangles. Roll each triangle from the big end to the point into a crescent roll.

Spray two cookie sheets with cooking spray. Put a dozen rolls on each cookie sheet. Gently cover with kitchen towels and let rise in a warm place for 1 ½ hours more or until rolls double in size.

Bake at 400 degrees for 6-8 minutes or until golden. Brush with melted butter or margarine.