Surprise Bundles - Melissa S

Filling: 8 oz softened cream cheese   

zest from ½ an orange       

½ c sugar   

1 tsp vanilla

3 handfuls of raisins

Dough:

3/4 c warm water   

½ c heated milk  

¼ c. oil  

½ c white sugar   

2 beaten eggs       

1 tsp salt   

4-4 ½  c flour       

1 T yeast

            

Prepare cinnamon roll dough - my favorite method is via bread maker on the dough cycle.  Preheat oven to 375.  Roll out the dough and cut into 24- 3 ½”squares.  Lift the square and stretch it out.  Spoon some filling into it and bring diagonal corners to the center and pinch and twist it shut.  Place it in a muffin tin sprayed with oil.  Bake for 12-20 minutes.   Frost with the Cinnamon Roll Glaze.