Turkey Burgers with Creamy Romaine Slaw - Sara R

1 lb ground turkey meat

1 tbsp Dijon mustard

1tbsp fresh thyme leaves

2 scallions, sliced

Kosher salt and black pepper

1 tbsp olive oil

2 tbsp mayonnaise

1 tbsp white wine vinegar

2 leaves romaine lettuce, thinly sliced crosswise, about 2 cups

1 medium carrot, coarsely grated

4 hamburger buns

In a medium bowl, gently combine the turkey, mustard, thyme, and scallions.  Form into four 3/4-inch-thick patties; season with salt and pepper.

Heat the oil in a large skillet over medium heat.  Cook the patties until cooked through, 6-8 minutes per side.

Meanwhile, in a bowl, whisk together the mayonnaise, vinegar, and 1/4 tsp each salt and pepper.  Toss with the lettuce and carrot.

Serve the burgers on the buns, with slaw on top.