carrots
bell pepper
onion
celery
cut equal amounts of vegetables into bite size pieces
sauce:
1 8 oz can tomato sauce
1/3 cup vinegar
3/4 cup brown sugar - sweeten to taste
simmer sauce for 7-10 minutes, pour over veggies
drain 1 large can pineapple chunks. mix chunks w/veggies and pour sauce over mixture. cover and refrigerate overnight.
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