8 oz penne or other tube pasta
1 (14.5 oz) can dice tomatoes, Italian style
1/2 c fresh basil or 1 tsp dried basil
3/4 c whipping cream
12 oz spicy Italian sausage
1/3 c grated parmesan cheese, grated
Cook pasta according to package directions. Drain; return pasta to saucepan. Cover and keep warm. Meanwhile, cut the sausage into 1-inch pieces or crumble if using bulk. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is browned. Drain off fat. Cook tomatoes over medium--high heat for 5 minutes. Reduce heat; add basil and cream. Heat through. Do not boil. Toss with pasta and cheese; serve immediately.
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