Black Bean Salsa - Amy H

In large bowl mix together…

1-2 cans black beans, drained and rinsed.

1 can shoepeg corn(white sugar corn) or regular corn

1 avocado, diced

4-5 roma tomatoes, diced

1 medium red onion, chopped

½ cup cilantro, chopped

In small bowl combine,

3-4 Tbsp lime juice (fresh limes 1-2 limes squeezed)

2 Tbsp olive oil

1 Tbsp red wine vinegar

1 tsp salt

½ tsp pepper

Mix together and serve with tortilla chips