Ventana Recipes
Sunday, April 10, 2011
Egg-Free Banana Bread - Jill H
4 well-ripened bananas
1 cup sugar
2 cups flour
1 stick butter or margarine
1 tsp baking soda
Mix all together and bake at 350 until golden brown. I usually cook in mini loaf pans or muffin cups in the toaster oven because it's a lot quicker.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment